The Grand Victorian Hotel would like to introduce you to our new restaurant, Bareli’s by the Sea! Taking inspiration from the local community, Bareli’s by the Sea focuses on Italian food with an emphasis on flavors from the sea. Occupying the first floor of the building, our new in-house restaurant boasts a newly redesigned dining room, sunroom, and wrap around front porch, offering guests a truly unique oceanside dining experience. A seasonal liquor license means guests are free to take advantage of both Bareli's extensive wine lists and creatively fashioned cocktails—the perfect accompaniment to a fresh, modern menu complete with Italian classics, specialty pastas, local fish, and daily butcher specials. Event bookings are welcome and gluten-free, dairy-free, and vegetarian menu options are available.
For further information or reservations, Bareli’s by the Sea can be reached via telephone a 732-769-5700, or via email at firstname.lastname@example.org. Reservations can also be made online at Opentable under the name Bareli’s by the Sea. Please note that Bareli's is open only for lunch and dinner.
Beyond Bareli's by the Sea, Spring Lake is home to many wonderful, diverse restaurants and eateries. If you're looking for a reservation for a special evening out, try Larimar, The Breakers Hotel, or Whispers, located in the Hewitt Wellington Hotel. Or perhaps casual local spots—On Third Cafe and Coffee Co., Ray's Cafe, or local bakery favorite The Scone Pony— may be more suitable for your needs. Great bar food and drinks can be found at nearby spots like The Spring Lake Tap House, St. Stephen's Green Publick House, or Rod's Old Irish Tavern. And, of course, if you simply want a quick bite, we recommend Joseph's Delicatessen, Spring Lake Pizzeria, or Tom Bailey's Market.