RESTAURANT
Black Trumpet ~ Dining on the Ocean
Experience casually elegant dining a stones throw from the beach in beautiful Spring Lake. Black Trumpet, the in-house restaurant of the Grand Victorian offers contemporary American cuisine in Jersey Shore Style…delicious seafood dishes made from the freshest local catches, Porterhouse Porkchops, and Cavatappi Pasta to name a few. Chef/Owner Mark Mikolajczyk, along with his long time sous chef and now partner Dave McCleery, offer acclaimed culinary talents evidenced by their #1 food ranking in the Jersey Shore Zagat guide. This ranking was garnered during their efforts at Whispers restaurant and more recently at Brennens Steakhouse where they earned "best of the best" rating from the Asbury Park Press. Their commitment to culinary perfection is sure to make Black Trumpet a dining experience that you will not soon forget. You are invited to experience Black Trumpet today
Black Trumpet is open year round and serves lunch and dinner seven days a week. Dine in Black Trumpet's causally elegant main dining rooms or enjoy seaside dining on the wraparound porches (as weather permits) or in the enclosed sunroom throughout the seasons.
Sample Menus
Please note: these menus are subject to change.
Please contact us for details.
Lunch View | Download
Dinner View | Download
Contact
(732) 449-4700 for dining reservations, or to discuss your wedding, party or company event.
Reservations
We recommend reservations for parties of eight or more.
Hours - Summer Season
| Lunch | Monday - Sunday | 12 – 2 pm |
| Dinner | Monday - Sunday | 5 – 9 pm |
Details
The restaurant offers BYOB for your dining pleasure. Please call for details. All major credit cards are accepted. Free on-street parking is available. An 18% gratuity applies for parties of six or more.
Directions
Black Trumpet is located in Spring Lake, New Jersey within the Grand Victorian at Spring Lake Hotel. View directions here.
Tastings & Event Planning
If you are interested in hosting a special event at Black Trumpet and would like to arrange a customized tasting, please contact General Manager, Jim Woolley at (732) 449-4700 or visit Events & Weddings for more information.



